Cran-Orange Gelatin Salad – a delicious recipe with mandarin oranges, sugar, boiling water, whole-berry, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Drain oranges, reserving juice in a 2-cup measuring cup; set oranges and juice aside.
2
In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Add enough cold water to the reserved juice to measure 1-1/2 cups; add to gelatin mixture. Stir in oranges. Chill until partially set.
3
Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute. Press into an ungreased 13-in. x 9-in. dish; chill.
4
In a small bowl, beat cream cheese and remaining sugar substitute until smooth. Fold in whipped topping. Spread over crust. Spoon gelatin mixture over cream cheese layer. Chill for at least 3 hours or until set.
977
kcal
Calories
59
g
Fat
114
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (15 ounces) mandarin oranges, 2 packages (.3 ounce each) sugar-free cranberry gelatin, 1-1/2 cups boiling water, 1 can (14 ounces) whole-berry cranberry sauce, and more.
Yes, Cran-Orange Gelatin Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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