Cran-Orange Delight

1. 1

   In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2. 2

   Pour into two greased and floured 9-in. round baking pans. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.

3. 3

   For frosting, in a large bowl combine the cranberry-orange sauce, pudding mix and orange juice. Fold in whipped topping.

4. 4

   Cut each cake horizontally into two layers. Spread frosting between layers and over the top and sides of cake. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.