Banana Bread :-) Recipe

Name: Banana Bread :-)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup sugar; 2/3 cup shortening; 1/2 tsp salt; 4 eggs; 3 1/2 cups flour; 3-4 OVER ripe bananas (chopped); 1 tsp baking soda; 4 tsp baking powder; 1 tsp vanilla; 4 tablespoons milk; 1/4 cup chopped nuts

Servings: persons

1 1/3 cup sugar
2/3 cup shortening
1/2 tsp salt
4 eggs
3 1/2 cups flour
3-4 OVER ripe bananas (chopped)
1 tsp baking soda
4 tsp baking powder
1 tsp vanilla
4 tablespoons milk
1/4 cup chopped nuts

1
In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; shortening, margarine or butter; and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour, beat till blended. Stir in nuts.
2
Pour batter into a greased 8x4x2 inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings).

867

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cup sugar, 2/3 cup shortening, 1/2 tsp salt, 4 eggs, and more.

Yes, Banana Bread :-) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread :-)

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