Cran-Orange Crisps Recipe

Name: Cran-Orange Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon soda; 1/4 teaspoon baking powder; 1/2 cup shortening; 1/2 cup butter, softened; 1/2 cup packed light brown sugar or SPLENDA Brown Sugar; 1/2 cup granulated sugar or SPLENDA for Baking; 1 egg; 2 tablespoons orange juice; 2 teaspoons orange zest; 1 cup chopped pecans; 1 cup chopped dried cranberries; 1/4 cup powdered sugar

Servings: persons

2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon soda
1/4 teaspoon baking powder
1/2 cup shortening
1/2 cup butter, softened
1/2 cup packed light brown sugar or SPLENDA Brown Sugar
1/2 cup granulated sugar or SPLENDA for Baking
1 egg
2 tablespoons orange juice
2 teaspoons orange zest
1 cup chopped pecans
1 cup chopped dried cranberries
1/4 cup powdered sugar

1
In a medium bowl, sift together first four ingredients. In a large bowl, beat together shortening, butter, sugars, egg, orange juice and orange zest on low speed. Slowly beat flour mixture into shortening mixture. Stir in pecans and cranberries. Sprinkle 2 tablespoons powdered sugar on a work surface. Place half of roll dough on work surface. Roll dough into a 2-inch diameter log. Repeat for second half of dough. Wrap logs in wax paper. Chill for one hour. Preheat oven to 375 degrees. Spray a large cookie sheet with non-stick cooking spray. Slice dough into 1/4-inch thick slices. Place 2-inches apart on prepared cookie sheet. Bake for 10-12 minutes until edges are golden. Remove to wire rack to cool.

963

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon soda, 1/4 teaspoon baking powder, and more.

Yes, Cran-Orange Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Orange Crisps

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