How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Orange Banana Bread(Low-Fat And Sugar-Free) ?

You need 12 ingredients. The key ingredients include: 1 c. cranberries, finely chopped, 1 (6 oz.) can frozen orange juice concentrate (undiluted), thawed, 2 large overripe bananas, peeled and mashed, 1 1/2 tsp. baking powder, and more.

Is Cran-Orange Banana Bread(Low-Fat And Sugar-Free) suitable as baking & desserts?

Yes, Cran-Orange Banana Bread(Low-Fat And Sugar-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cran-Orange Banana Bread(Low-Fat And Sugar-Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Orange Banana Bread(Low-Fat And Sugar-Free)

Name: Cran-Orange Banana Bread(Low-Fat And Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cranberries, finely chopped; 1 (6 oz.) can frozen orange juice concentrate (undiluted), thawed; 2 large overripe bananas, peeled and mashed; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 4 Tbsp. raisins; sweetener; 2 eggs; 2 c. flour; 1/4 tsp. salt; 1 tsp. baking soda; 1 tsp. allspice or apple pie spices

Bake this irresistible Cran-Orange Banana Bread(Low-Fat And Sugar-Free) at home. Made with cranberries, orange juice concentrate, overripe bananas and b…

This Cran-Orange Banana Bread(Low-Fat And Sugar-Free) relies on simple, everyday ingredients such as cranberries, finely chopped, baking powder, cinnamon and raisins. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cran-Orange Banana Bread(Low-Fat And Sugar-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cran-Orange Banana Bread(Low-Fat And Sugar-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions