Bake this irresistible Buttery Crisp Potato Cake at home. Made with gold, flour, butter and salt. Easy step-by-step instructions included.
This Buttery Crisp Potato Cake relies on simple, everyday ingredients such as (300 g) all-purpose flour, sea salt, freshly ground black pepper and egg yolk, beaten. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttery Crisp Potato Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026