How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Blueberry Mold?

You need 6 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1-1/2 cups cold water, Sugar substitute equivalent to 1/4 cup sugar, 2 cups reduced-calorie reduced-sugar cranberry juice, chilled, and more.

Is Cran-Blueberry Mold suitable as general?

Yes, Cran-Blueberry Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Cran-Blueberry Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Blueberry Mold Recipe

Name: Cran-Blueberry Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1-1/2 cups cold water; Sugar substitute equivalent to 1/4 cup sugar; 2 cups reduced-calorie reduced-sugar cranberry juice, chilled; 2 cups fresh peaches, peeled and cut into chunks; 1-1/2 cups fresh blueberries

Try this homemade Cran-Blueberry Mold recipe the whole family will love. Made with unflavored gelatin, cold water, Sugar substitute and cranberry juice.…

This Cran-Blueberry Mold relies on simple, everyday ingredients such as envelopes unflavored gelatin, cold water and fresh blueberries. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 envelopes unflavored gelatin
1-1/2 cups cold water
Sugar substitute equivalent to 1/4 cup sugar
2 cups reduced-calorie reduced-sugar cranberry juice, chilled
2 cups fresh peaches, peeled and cut into chunks
1-1/2 cups fresh blueberries

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
General

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