Cran-Apricot Loaf Recipe

Name: Cran-Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cranberries; 1 c. dried apricots, cut in strips; 1/2 c. chopped walnuts; 1 c. apricot nectar; 5 c. plain flour; 2 c. sugar; 4 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 1/2 c. milk; 2 eggs; 1/3 c. oil; 1/4 c. apricot preserves

Servings: persons

3 c. cranberries
1 c. dried apricots, cut in strips
1/2 c. chopped walnuts
1 c. apricot nectar
5 c. plain flour
2 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 1/2 c. milk
2 eggs
1/3 c. oil
1/4 c. apricot preserves

1
Combine first 4 ingredients in a bowl.
2
Cover and chill at least 4 hours or overnight.
3
Combine dry ingredients.
4
Stir in milk, eggs and oil.
5
Stir in cranberry mixture.
6
Grease eight (3 x 6-inch) loaf pans.
7
Divide batter among pans.
8
Bake in a 350u00b0 preheated oven for 50 to 55 minutes.
9
Cool in pans 10 minutes. Melt preserves in a saucepan over low heat.
10
Remove the breads from pans and place on wire racks.
11
Brush with the preserves.
12
Cool 1 to 2 hours.
13
These may be wrapped and frozen for up to 3 months. These make great gifts at Christmas time.

2097

kcal

Calories

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cranberries, 1 c. dried apricots, cut in strips, 1/2 c. chopped walnuts, 1 c. apricot nectar, and more.

Yes, Cran-Apricot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Apricot Loaf

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