How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Apple Walnut Cake (Lighter Version)?

You need 16 ingredients. The key ingredients include: 1 egg, 2 egg whites, 1 3/4 cups brown sugar, packed, 1/4 cup canola oil, and more.

Is Cran-Apple Walnut Cake (Lighter Version) suitable as baking & desserts?

Yes, Cran-Apple Walnut Cake (Lighter Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cran-Apple Walnut Cake (Lighter Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Walnut Cake (Lighter Version) Recipe

Name: Cran-Apple Walnut Cake (Lighter Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 egg whites; 1 3/4 cups brown sugar, packed; 1/4 cup canola oil; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups apples, chopped and peeled; 2 cups fresh cranberries, halved; 1/2 cup walnuts, chopped; 2 teaspoons confectioners' sugar

Bake this irresistible Cran-Apple Walnut Cake (Lighter Version) at home. Made with egg, egg whites, brown sugar and canola oil. Easy step-by-step instru…

This Cran-Apple Walnut Cake (Lighter Version) relies on simple, everyday ingredients such as egg, egg whites, brown sugar, packed and canola oil. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cran-Apple Walnut Cake (Lighter Version) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cran-Apple Walnut Cake (Lighter Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions