How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Apple Walnut Cake (Lighter Version)?

You need 16 ingredients. The key ingredients include: 1 egg, 2 egg whites, 1 3/4 cups brown sugar, packed, 1/4 cup canola oil, and more.

Is Cran-Apple Walnut Cake (Lighter Version) suitable as baking & desserts?

Yes, Cran-Apple Walnut Cake (Lighter Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cran-Apple Walnut Cake (Lighter Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Walnut Cake (Lighter Version) Recipe

Name: Cran-Apple Walnut Cake (Lighter Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 egg whites; 1 3/4 cups brown sugar, packed; 1/4 cup canola oil; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups apples, chopped and peeled; 2 cups fresh cranberries, halved; 1/2 cup walnuts, chopped; 2 teaspoons confectioners' sugar

Cran-Apple Walnut Cake (Lighter Version)

Eats Now Editorial Team · 999 kcal · Baking & Desserts

Cran-Apple Walnut Cake (Lighter Version) – a delicious recipe with egg, egg whites, brown sugar, canola oil, unsweetened applesauce, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cran-Apple Walnut Cake (Lighter Version)

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