Cran-Apple Sauce

1. 1

   In a medium saucepan, add cranberries and Splenda to 1 3/4 Cups water. Bring the mixture to a boil. Reduce heat and simmer until berries begin to pop, about 10 minutes.

2. 2

   Once berries have popped, remove saucepan from heat, add gelatin, apples and cinnamon and mix well.

3. 3

   Put into a serving dish and chill in fridge for several hours (or overnight). Stir in pineapple just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.