Blueberry Grunt

Name: Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh blueberries; 1 cup sugar; 1 cup water; 1-1/2 cup all-purpose flour; 2 tsp. baking powder; 2 tbsp. orange peel, grated; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 3/4 cup milk; Heavy cream (optional)

Eats Now Editorial Team · 404 kcal · General

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Blueberry Grunt – a delicious recipe with fresh blueberries, sugar, water, flour, baking powder, orange peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fresh blueberries
1 cup sugar
1 cup water
1-1/2 cup all-purpose flour
2 tsp. baking powder
2 tbsp. orange peel, grated
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
3/4 cup milk
Heavy cream (optional)

1
In a skillet, combine blueberries, sugar and water; bring to a boil.
2
Simmer, uncovered for 20 minutes.
3
In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff).
4
Drop by tablespoonfuls over blueberries.
5
Cover and cook for 10 to 15 minutes or until dumplings are puffed and test done.
6
Serve warm with cream if desired.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups fresh blueberries, 1 cup sugar, 1 cup water, 1-1/2 cup all-purpose flour, and more.

Yes, Blueberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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