How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Apple Salsa?

You need 10 ingredients. The key ingredients include: 1 package (12 ounces) fresh or frozen cranberries, thawed, 3 medium apples, cut into wedges, 1 medium sweet red pepper, cut into pieces, 1 small red onion, chopped, and more.

Is Cran-Apple Salsa suitable as snacks & appetizers?

Yes, Cran-Apple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cran-Apple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cran-Apple Salsa Recipe

Name: Cran-Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 3 medium apples, cut into wedges; 1 medium sweet red pepper, cut into pieces; 1 small red onion, chopped; 1/2 cup sugar; 1/3 cup unsweetened apple juice; 3 tablespoons minced fresh cilantro; 2 tablespoons chopped jalapeno pepper; 1 teaspoon grated lime zest; Tortilla chips

Try this homemade Cran-Apple Salsa recipe the whole family will love. Made with frozen cranberries, apples, sweet red pepper and red onion. Easy step-by…

This Cran-Apple Salsa relies on simple, everyday ingredients such as small red onion, chopped, sugar, unsweetened apple juice and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cran-Apple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions