Cran-Apple Pork Tenderloins Recipe

Name: Cran-Apple Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberries, fresh; 1 cup cooking apple, coarsely chopped and peeled; ⅔ cup packed dark brown sugar; ½ cup water; ¼ cup onion, chopped; 1 tablespoon fresh ginger, minced and peeled; 1 teaspoon curry powder; ⅛ teaspoon ground red pepper; 2 (3/4 lb) pork tenderloin; ¼ teaspoon salt; ¼ teaspoon black pepper; cooking spray

Servings: persons

1 cup cranberries, fresh
1 cup cooking apple, coarsely chopped and peeled
⅔ cup packed dark brown sugar
½ cup water
¼ cup onion, chopped
1 tablespoon fresh ginger, minced and peeled
1 teaspoon curry powder
⅛ teaspoon ground red pepper
2 (3/4 lb) pork tenderloin
¼ teaspoon salt
¼ teaspoon black pepper
cooking spray

1
Preheat oven to 350 degrees.
2
Combine first 8 ingredients in a small saucepan and bring to a boil.
3
Reduce heat, cover and simmer for 20 minutes.
4
Uncover and simmer for 2 minutes or until thick.
5
Cool 10 minutes.
6
Place mixture in a blender or food processor and process until smooth.
7
Trim fat from pork and sprinkle with salt and pepper.
8
Divide cranberry mixture in half.
9
Brush pork with half of the cranberry mixture.
10
Place pork on a broiler pan coated with cooking spray.
11
Bake at 350 for 30 minutes or until thermometer registers 160 degrees.
12
(Slightly pink).
13
Serve pork with remaining cranberry sauce.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cranberries, fresh, 1 cup cooking apple, coarsely chopped and peeled, ⅔ cup packed dark brown sugar, ½ cup water, and more.

Yes, Cran-Apple Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Apple Pork Tenderloins

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