Cran-Apple Pie Recipe

Name: Cran-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.); 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/2 tsp. ground cinnamon; 2 Granny Smith apples, chopped; 1 McIntosh apple, chopped; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 3 Tbsp. water, divided; 1 egg; 2 Tbsp. sugar

Servings: persons

1
Heat oven to 400 degrees F.
2
Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
3
Mix dry pudding mix and cinnamon in large bowl.
4
Add fruit, nuts and 2 Tbsp.
5
water; toss to evenly coat.
6
Spoon onto centre of crust; fold edge of pastry over fruit mixture.
7
(Fruit in centre will remain uncovered.)
8
Beat egg and remaining water with fork until blended; brush onto crust.
9
(Discard any remaining egg wash.) Sprinkle crust with sugar.
10
Bake 30 to 35 min.
11
or until fruit is tender and crust is golden brown.
12
Cool completely.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.), 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1/2 tsp. ground cinnamon, 2 Granny Smith apples, chopped, and more.

Yes, Cran-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cran-Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions