Cran-Apple Pie Recipe

Name: Cran-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.); 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/2 tsp. ground cinnamon; 2 Granny Smith apples, chopped; 1 McIntosh apple, chopped; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 3 Tbsp. water, divided; 1 egg; 2 Tbsp. sugar

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 tsp. ground cinnamon
2 Granny Smith apples, chopped
1 McIntosh apple, chopped
1/2 cup dried cranberries
1/2 cup chopped pecans
3 Tbsp. water, divided
1 egg
2 Tbsp. sugar

1
Heat oven to 400 degrees F.
2
Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
3
Mix dry pudding mix and cinnamon in large bowl.
4
Add fruit, nuts and 2 Tbsp.
5
water; toss to evenly coat.
6
Spoon onto centre of crust; fold edge of pastry over fruit mixture.
7
(Fruit in centre will remain uncovered.)
8
Beat egg and remaining water with fork until blended; brush onto crust.
9
(Discard any remaining egg wash.) Sprinkle crust with sugar.
10
Bake 30 to 35 min.
11
or until fruit is tender and crust is golden brown.
12
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.), 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1/2 tsp. ground cinnamon, 2 Granny Smith apples, chopped, and more.

Yes, Cran-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Pie

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