How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Apple Pie?

You need 8 ingredients. The key ingredients include: 1 9-inch double-crust pie shells, 3/4 cup brown sugar, 1/3 cup all-purpose flour, 4 cups tart apples, peeled and sliced, and more.

Is Cran-Apple Pie suitable as baking & desserts?

Yes, Cran-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cran-Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Pie Recipe

Name: Cran-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch double-crust pie shells; 3/4 cup brown sugar; 1/3 cup all-purpose flour; 4 cups tart apples, peeled and sliced; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup sugar; 1 teaspoon cinnamon; 2 cups fresh cranberries or 2 cups frozen cranberries

Cran-Apple Pie – a delicious recipe with brown sugar, flour, tart apples, butter, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch double-crust pie shells
3/4 cup brown sugar
1/3 cup all-purpose flour
4 cups tart apples, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine
1/4 cup sugar
1 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cran-Apple Pie

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