Cran-Apple Crisp Recipe

Name: Cran-Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. apple slices; 1 -10 oz. can whole cranberry sauce; 1/2 tsp. grated orange rind; 1 c. quick oats (oatmeal); 1/2 c. all-purpose flour; 1/2 c. brown sugar, firmly packed; 1/2 tsp. cinnamon; dash of salt; 1/3 c. margarine or butter; vanilla ice cream

Servings: persons

3 c. apple slices
1 -10 oz. can whole cranberry sauce
1/2 tsp. grated orange rind
1 c. quick oats (oatmeal)
1/2 c. all-purpose flour
1/2 c. brown sugar, firmly packed
1/2 tsp. cinnamon
dash of salt
1/3 c. margarine or butter
vanilla ice cream

1
Preheat oven to 350u00b0.
2
Peel, core, and slice apples, then combine with cranberry sauce and orange rind; set aside.
3
Mix together oats, flour, brown sugar, cinnamon, and salt; cut in margarine or butter until crumbly mixture forms.
4
Press a third of the mixture over bottom of greased 8 x 8 x 2 inch pan.
5
Spread with fruit, then top with remaining oat mixture.
6
Bake 45 minutes or until brown.
7
Serve warm with ice cream.

695

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. apple slices, 1 -10 oz. can whole cranberry sauce, 1/2 tsp. grated orange rind, 1 c. quick oats (oatmeal), and more.

Yes, Cran-Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Crisp

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