Cran-Apple Cake

Name: Cran-Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs, beaten; 2 tsp. vanilla; 3 c. flour; 1 tsp. soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1 c. chopped pecans; 1 c. fresh cranberries; 2 c. chopped, peeled apples

Eats Now Editorial Team · 2248 kcal · Baking & Desserts

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Cran-Apple Cake – a delicious recipe with sugar, oil, eggs, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
3 eggs, beaten
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1 c. chopped pecans
1 c. fresh cranberries
2 c. chopped, peeled apples

1
Mix sugar, oil, beaten eggs and vanilla.
2
Sift and add flour, soda, salt and cinnamon.
3
This will be very thick.
4
Fold in chopped pecans, cranberries and peeled apples.
5
Bake at 325u00b0 for 1 hour and 20 minutes in tube pan.
6
Great with coffee.

2248

kcal

Calories

113

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 eggs, beaten, 2 tsp. vanilla, and more.

Yes, Cran-Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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