Vegan Chocolate Sponge Cake

1. 1

   Preheat the oven to 325F (160C).

2. 2

   Grease two 8 x 8 x 1/2 inch shallow cake pans and line the base of each with a circle of greased wax paper.

3. 3

   Sift the flour, cocoa powder and baking powder into a bowl.

4. 4

   Add the sugar, oil and water.

5. 5

   Mix well to a batter-like consistency.

6. 6

   Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center.

7. 7

   Turn the cakes out onto a wire rack and strip off the wax paper.

8. 8

   Allow to cool completely.

9. 9

   Sandwich the cake together with half the fudge icing or chocolate buttercream and coat the top with the rest.

10. 10

    Sprinkle on a little grated chocolate and confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.