Craisin, Pinenut and Dark Chocolate Biscuits Recipe

Name: Craisin, Pinenut and Dark Chocolate Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams Real butter; 100 grams brown sugar; 75 grams Muscavado Sugar; 1 An egg; 125 grams Plain (all purpose) flour; 1/4 tsp Salt; 1 tbsp Cocoa powder; 1/2 tsp Baking Powder; 120 grams Craisins; 100 grams Pinenuts; 50 grams Rolled oats (dry oatmeal); 90 grams Dark Chocolate (morsels or button or chips - your choice)

Servings: persons

130 grams Real butter
100 grams brown sugar
75 grams Muscavado Sugar
1 An egg
125 grams Plain (all purpose) flour
1/4 tsp Salt
1 tbsp Cocoa powder
1/2 tsp Baking Powder
120 grams Craisins
100 grams Pinenuts
50 grams Rolled oats (dry oatmeal)
90 grams Dark Chocolate (morsels or button or chips - your choice)

1
Preheat oven to 180c
2
Put silicon mat or non stick baking paper on a tray
3
Cream butter and Brown sugat
4
Add Muscavado sugar and cream again
5
beat on the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder
6
Again on slow speed incorporate the remaining ingredients
7
Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height.
8
Repeat with another seven balls and leave distance between them.
9
Place in the middle of the oven and bake for 14 minutes
10
Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 130 grams Real butter, 100 grams brown sugar, 75 grams Muscavado Sugar, 1 An egg, and more.

Yes, Craisin, Pinenut and Dark Chocolate Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Craisin, Pinenut and Dark Chocolate Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions