How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Sheet Cake?

You need 16 ingredients. The key ingredients include: 1/2 c. oil, 1 stick butter, 1 c. water, 4 Tbsp. cocoa, and more.

Is Brownie Sheet Cake suitable as baking & desserts?

Yes, Brownie Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Sheet Cake Recipe

Name: Brownie Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. oil; 1 stick butter; 1 c. water; 4 Tbsp. cocoa; 2 c. self-rising flour; 2 c. sugar; 1 tsp. soda; 1/2 c. buttermilk; 2 well beaten eggs; 1 tsp. vanilla; 1 stick butter; 4 Tbsp. cocoa; 6 Tbsp. milk; 1 box powdered sugar; 1 tsp. vanilla; 1 c. chopped nuts (optional)

Brownie Sheet Cake – a delicious recipe with oil, butter, water, cocoa, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brownie Sheet Cake

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