How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Craisin Pecan Persimmon Bread?

You need 11 ingredients. The key ingredients include: 3.5 cups flour, all purpose or white whole wheat, or a combo of both, 2 cups persimmon pulp or puree, 1.5 cups sugar, 1/2 cup butter, melted and slightly cooled, and more.

Is Craisin Pecan Persimmon Bread suitable as general?

Yes, Craisin Pecan Persimmon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Craisin Pecan Persimmon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Craisin Pecan Persimmon Bread Recipe

Name: Craisin Pecan Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 cups flour, all purpose or white whole wheat, or a combo of both; 2 cups persimmon pulp or puree; 1.5 cups sugar; 1/2 cup butter, melted and slightly cooled; 4 large eggs, lightly beaten; 2 cups pecans, toasted and coarse chopped; 2 cups Craisins or raisins; 2 teaspoons baking soda; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

Bake this irresistible Craisin Pecan Persimmon Bread at home. Made with flour, persimmon pulp, sugar and butter. Easy step-by-step instructions included.

This Craisin Pecan Persimmon Bread relies on simple, everyday ingredients such as persimmon pulp or puree, sugar, large eggs, lightly beaten and craisins or raisins. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Craisin Pecan Persimmon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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