Craisin Pecan Persimmon Bread Recipe

Name: Craisin Pecan Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 cups flour, all purpose or white whole wheat, or a combo of both; 2 cups persimmon pulp or puree; 1.5 cups sugar; 1/2 cup butter, melted and slightly cooled; 4 large eggs, lightly beaten; 2 cups pecans, toasted and coarse chopped; 2 cups Craisins or raisins; 2 teaspoons baking soda; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

Servings: persons

3.5 cups flour, all purpose or white whole wheat, or a combo of both
2 cups persimmon pulp or puree
1.5 cups sugar
1/2 cup butter, melted and slightly cooled
4 large eggs, lightly beaten
2 cups pecans, toasted and coarse chopped
2 cups Craisins or raisins
2 teaspoons baking soda
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt

1
Butter 2 loaf pans (1lb pans) and set aside.
2
In a large mixing bowl, combine flour, sugar, baking soda, spices and salt. Stir well with a whisk to combine and break up any lumps.
3
Mix in persimmons, eggs, and butter until well combined.
4
Fold in Craisins or raisins and nuts.
5
Divide among the pans and bake in a 350F oven for ~60 minutes. Test doneness with a toothpick, which should come out clean. The bread will darken considerably by the time it is done.
6
Cool for at least 15 minutes before cutting into it.

1397

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3.5 cups flour, all purpose or white whole wheat, or a combo of both, 2 cups persimmon pulp or puree, 1.5 cups sugar, 1/2 cup butter, melted and slightly cooled, and more.

Yes, Craisin Pecan Persimmon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Craisin Pecan Persimmon Bread

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