How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Craig'S Walleye Ceviche?

You need 16 ingredients. The key ingredients include: 2 lbs walleyed pike fillet, 16 ounces lemon juice, 1/3 cup salt, 1 bunch fresh cilantro, and more.

Is Craig'S Walleye Ceviche suitable as general?

Yes, Craig'S Walleye Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Craig'S Walleye Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Craig'S Walleye Ceviche Recipe

Name: Craig'S Walleye Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs walleyed pike fillet; 16 ounces lemon juice; 1/3 cup salt; 1 bunch fresh cilantro; 1 bunch fresh parsley; 1 large yellow onion; 4 medium tomatoes; 4 jalapeno peppers; 1 teaspoon minced garlic; 1 tablespoon extra virgin olive oil; 1 dash black pepper; 1 dash cayenne pepper (or more if desired); 1 dash Tabasco sauce (or more if desired); Optional; carrot; chopped lime

Craig'S Walleye Ceviche

Eats Now Editorial Team · 154 kcal · General

Craig'S Walleye Ceviche – a delicious recipe with walleyed pike fillet, lemon juice, salt, fresh cilantro, parsley, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 General

Craig'S Walleye Ceviche

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