Craig'S Buffalo Chicken Wings

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   1. Coat wings in Prudhomme Poultry magic

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   2. Preheat the oven to 450u00b0. Line 2 large rimmed baking sheets with foil and coat with nonstick cooking spray. In a large bowl, toss the wings with the canola oil and season with salt and pepper. Transfer the wings, skin side up, to the prepared baking sheets and roast them for about 45 minutes, until they are cooked through and crisp.

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   3. Combine remaining ingredients in a small sauce pan and over low heat cook until flavors are combined

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   4. Place wings and sauce in a large bowl and toss to coat

* Per serving · 4 servings · Values may vary.

No additional tips available.