Egg Foo Yong

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. Rice-A-Roni fried rice; 5 eggs; 1 Tbsp. soy sauce; 1/2 tsp. salt; dash of pepper; 1 (16 oz.) can bean sprouts, drained; 1/4 c. diced onions; 4 1/2 Tbsp. cornstarch; 4 Tbsp. soy sauce; 4 c. water

Eats Now Editorial Team · General

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Egg Foo Yong – a delicious recipe with Rice-A-Roni fried rice, eggs, soy sauce, salt, pepper, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Rice-A-Roni fried rice
5 eggs
1 Tbsp. soy sauce
1/2 tsp. salt
dash of pepper
1 (16 oz.) can bean sprouts, drained
1/4 c. diced onions
4 1/2 Tbsp. cornstarch
4 Tbsp. soy sauce
4 c. water

1
Prepare Rice-A-Roni according to directions. Beat eggs with soy sauce, salt and pepper. Stir in cooked rice, sprouts and onions. Prepare sauce. Drop mixture by 1/2 cup onto greased griddle. Brown on both sides and serve with sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Rice-A-Roni fried rice, 5 eggs, 1 Tbsp. soy sauce, 1/2 tsp. salt, and more.

Yes, Egg Foo Yong falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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