How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Craig Claiborne'S Chicken Cordon Bleu?

You need 9 ingredients. The key ingredients include: 1/4 lb. shredded Gruyere or Swiss cheese (1 1/2 c.), 1/4 lb. boiled ham, about 1/4-inch thick, cut into 6 rectangles, 3 whole or 6 halved chicken breasts, skinned and boned, salt and freshly ground pepper to taste, and more.

Is Craig Claiborne'S Chicken Cordon Bleu suitable as meat & poultry?

Yes, Craig Claiborne'S Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Craig Claiborne'S Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craig Claiborne'S Chicken Cordon Bleu Recipe

Name: Craig Claiborne'S Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. shredded Gruyere or Swiss cheese (1 1/2 c.); 1/4 lb. boiled ham, about 1/4-inch thick, cut into 6 rectangles; 3 whole or 6 halved chicken breasts, skinned and boned; salt and freshly ground pepper to taste; 2 large eggs; 1/4 c. water; 1/2 c. flour; 3 c. fresh bread crumbs; oil for browning

Try this homemade Craig Claiborne'S Chicken Cordon Bleu recipe the whole family will love. Made with Gruyere, boiled ham, chicken breasts and salt. Easy…

This Craig Claiborne'S Chicken Cordon Bleu relies on simple, everyday ingredients such as large eggs, water, flour and fresh bread crumbs. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. shredded Gruyere or Swiss cheese (1 1/2 c.)
1/4 lb. boiled ham, about 1/4-inch thick, cut into 6 rectangles
3 whole or 6 halved chicken breasts, skinned and boned
salt and freshly ground pepper to taste
2 large eggs
1/4 c. water
1/2 c. flour
3 c. fresh bread crumbs
oil for browning

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Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

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