Beer Chicken Recipe

Name: Beer Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb chicken breast, cut into 1 inch cubes; 2 tomatoes, cut into cubes; 1 red pepper, cut into large pieces; 2 medium green peppers, cut into large pieces; 1 chili pepper, chopped with seeds; 5 garlic cloves, chopped; 20 g garlic, root loosely chopped; 10 g celery, loosely chopped; 1 green onion, cut into 1 inch pieces; 10 g gingerroot; salt; cooking oil; sugar; white pepper; cornstarch; soy sauce; oyster sauce; 0.5 (12 ounce) bottle pale lager beer; sesame oil

Servings: persons

1 lb chicken breast, cut into 1 inch cubes
2 tomatoes, cut into cubes
1 red pepper, cut into large pieces
2 medium green peppers, cut into large pieces
1 chili pepper, chopped with seeds
5 garlic cloves, chopped
20 g garlic, root loosely chopped
10 g celery, loosely chopped
1 green onion, cut into 1 inch pieces
10 g gingerroot
salt
cooking oil
sugar
white pepper
cornstarch
soy sauce
oyster sauce
0.5 (12 ounce) bottle pale lager beer
sesame oil

1
Cut chicken into approximately 1 inch cubes.
2
Heat the wok with oil.
3
When hot, add the chicken pieces until golden brown. Flip and reduce heat.
4
Add the beer to the wok, until it half covers the fish.
5
Add all peppers, garlic, ginger, garlic root.
6
Increase heat and add pinch of salt, pinch of white pepper, pinch of sugar, 1 tsp oyster sauce, 1/2 tsp soy sauce. Cover and cook 4 minutes.
7
Put a pinch of corn starch in water and mix.
8
After the 4 minutes, put the tomatoes in the wok and then turn the chicken over. Cook another 3 minutes.
9
Add green onions, then add cornstarch water mixture.
10
Cook 1 minute and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb chicken breast, cut into 1 inch cubes, 2 tomatoes, cut into cubes, 1 red pepper, cut into large pieces, 2 medium green peppers, cut into large pieces, and more.

Yes, Beer Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Chicken

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