Craft Ornament Dough

1. 1

   Mix flour and salt.

2. 2

   Stir in water.

3. 3

   Knead for 5 minutes. Roll dough on floured surface until 1/4 inch thick.

4. 4

   Cut with cookie cutters.

5. 5

   If making hanging ornaments, make a small hole with a straw at top of ornament.

6. 6

   Bake at 350u00b0 for 30 to 45 minutes or until edges turn brown, on well greased cookie sheets. Decorate with paints, glitter, glue, etc.

7. 7

   Use string or ribbon to hang.

* Per serving · 4 servings · Values may vary.

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