Cracow Pastry Layer Cake Recipe

Name: Cracow Pastry Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces butter; 10 ounces flour; 5 ounces almonds, ground; 4 egg yolks, hard boiled; 5 ounces caster sugar; 12 vanilla bean, ground to powder; 4 egg whites, beaten stiff; 4 ounces caster sugar; 8 ounces apricot jam, sieved; 5 ounces caster sugar; 5 ounces apricot jam; 1 tablespoon lemon juice; 15 almond halves

Servings: persons

10 ounces butter
10 ounces flour
5 ounces almonds, ground
4 egg yolks, hard boiled
5 ounces caster sugar
12 vanilla bean, ground to powder
4 egg whites, beaten stiff
4 ounces caster sugar
8 ounces apricot jam, sieved
5 ounces caster sugar
5 ounces apricot jam
1 tablespoon lemon juice
15 almond halves

1
cream butter and sugar add eggs.
2
add vanilla bean
3
add flour and ground almonds
4
quickly knead pastry dough
5
divide dough in 5 parts
6
roll out
7
bake 4 or 5 thin round layers in a baking pan in turns
8
the layers should not be browned to much
9
but should be slightly golden
10
im guessin 375 for 10 minutes
11
filling
12
add sugar to egg whites cream until fluffy.
13
add sieved jam fold in
14
icing beat together everything but almonds
15
spread filling thinly betweeen layers
16
cover with icing
17
decorate with rosettes made from almond halves
18
best made 4 days in advance , so it matures and becomes crubly as hapiness.

5419

kcal

Calories

373

Fat

284

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces butter, 10 ounces flour, 5 ounces almonds, ground, 4 egg yolks, hard boiled, and more.

Yes, Cracow Pastry Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracow Pastry Layer Cake

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