Crackling Zucchini !

1. 1

   Heat oil in a big heavy bottomed skillet.

2. 2

   Do not smoke the same.

3. 3

   Lower the heat and add salt, red pepper powder, coriander powder, turmeric powder and 2 pieces of Indian mango picky Take care not to burn the spices.

4. 4

   Immediately add zucchini pieces and start sauteing over high heat.

5. 5

   Keep tossing gently for 10 minutes.

6. 6

   Lower the heat and cover the lid for 5 minutes.

7. 7

   Open and saute on high heat again for 5 minutes letting the zucchini go brown on the edges.

8. 8

   Take out the zucchini carefully in the serving dish with a spoon leaving the excess oil in the skillet.

9. 9

   Put onions in the left oil and brown over high heat for 5-7 minutes.

10. 10

    Spread the onions over zucchini.

11. 11

    Relish the crackle with rice, pasta, bread, Indian bread or Arabic/Lebanese bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.