How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crackling Cornbread Patties - Pork Rind Cornbread Patties?

You need 5 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 3 cups water, boiling, 1/4 teaspoon salt, 1 cup pork rind, crushed (cracklings), and more.

Is Crackling Cornbread Patties - Pork Rind Cornbread Patties suitable as meat & poultry?

Yes, Crackling Cornbread Patties - Pork Rind Cornbread Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crackling Cornbread Patties - Pork Rind Cornbread Patties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crackling Cornbread Patties - Pork Rind Cornbread Patties Recipe

Name: Crackling Cornbread Patties - Pork Rind Cornbread Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 3 cups water, boiling; 1/4 teaspoon salt; 1 cup pork rind, crushed (cracklings); oil or other fat, for frying

Crackling Cornbread Patties - Pork Rind Cornbread Patties – a delicious recipe with cornmeal, water, salt, pork rind, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups cornmeal
3 cups water, boiling
1/4 teaspoon salt
1 cup pork rind, crushed (cracklings)
oil or other fat, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crackling Cornbread Patties - Pork Rind Cornbread Patties

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