How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crackling Bacon Corn Cakes?

You need 13 ingredients. The key ingredients include: 6 slices bacon, cut into 1/2 pieces, 1/3 c. chopped onions, 1 c. all-purpose flour, 2 Tbsp. chopped chives, and more.

Is Crackling Bacon Corn Cakes suitable as baking & desserts?

Yes, Crackling Bacon Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crackling Bacon Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crackling Bacon Corn Cakes Recipe

Name: Crackling Bacon Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/2 pieces; 1/3 c. chopped onions; 1 c. all-purpose flour; 2 Tbsp. chopped chives; 1 tsp. baking powder; pinch of cayenne pepper; 1 egg, slightly beaten; 8 oz. can whole kernel corn, drained; 1/2 c. shredded Monterey cheese; maple syrup, warmed; 1 tsp. salt; 2/3 c. milk; 1 tsp. vegetable oil

Crackling Bacon Corn Cakes

Eats Now Editorial Team · 712 kcal · Baking & Desserts

Crackling Bacon Corn Cakes – a delicious recipe with bacon, onions, flour, chives, baking powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crackling Bacon Corn Cakes

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