Cracklin Cornbread

1. 1

   Preheat the oven to 425 F.

2. 2

   In a large mixing bowl, sift the flour, cornmeal, and salt together until thoroughly combined.

3. 3

   Add the egg and the milk, and mix until the batter is relatively smooth.

4. 4

   Add the pork cracklins.

5. 5

   If the mixture seems too dry, add a tablespoon or two of water to moisten it.

6. 6

   Pour the batter into an 8-inch cast-iron skillet or an 8-inch square baking pan.

7. 7

   Bake until the top is golden brown and a tester inserted into the middle of the cornbread comes out clean, 20 to 25 minutes.

8. 8

   Remove the cornbread from the oven and allow it to cool in the pan for 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.