Cracklin' Bread II Recipe

Name: Cracklin' Bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 tablespoons shortening or bacon fat; 1 1/8 cups buttermilk; 1 1/4 cups cornmeal; 2 tablespoons sugar; 1/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup crushed pork cracklin's

Servings: persons

1 egg
3 tablespoons shortening or bacon fat
1 1/8 cups buttermilk
1 1/4 cups cornmeal
2 tablespoons sugar
1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 cup crushed pork cracklin's

1
Preheat the oven to 450 degrees F (220 degrees C).
2
Grease a 9x9 inch square baking dish.
3
In a medium bowl, mix together the egg, shortening and buttermilk.
4
In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt.
5
Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's.
6
Pour the batter into the prepared baking dish.
7
Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 3 tablespoons shortening or bacon fat, 1 1/8 cups buttermilk, 1 1/4 cups cornmeal, and more.

Yes, Cracklin' Bread II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracklin' Bread II

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