Beef Stroganoff For 50 Recipe

Name: Beef Stroganoff For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. sirloin or round steak; 1 1/3 c. flour; 2 Tbsp. salt; 1 1/4 c. fat; 2 qt. mushrooms, sliced; 1 qt. thinly sliced onion; 6 cloves garlic, minced; 1/4 c. margarine; 2 c. flour; 3/4 c. tomato paste; 4 1/2 qt. beef bouillon; 3 qt. sour cream

Servings: persons

12 lb. sirloin or round steak
1 1/3 c. flour
2 Tbsp. salt
1 1/4 c. fat
2 qt. mushrooms, sliced
1 qt. thinly sliced onion
6 cloves garlic, minced
1/4 c. margarine
2 c. flour
3/4 c. tomato paste
4 1/2 qt. beef bouillon
3 qt. sour cream

1
Cut beef in 1/4-inch wide strips.
2
Coat well with flour and salt.
3
Brown in skillet in fat.
4
Add mushroom slices, onion and garlic.
5
Cook until onion is slightly tender, 3 to 5 minutes. Remove meat, mushrooms and onion from pan.
6
Melt butter in pan drippings.
7
Add flour; cook until froth-like.
8
Add tomato paste and bouillon; cook until thick, stirring continuously.
9
Add meat and heat.
10
Stir in sour cream; heat, but do not boil.
11
Serve on rice or noodles.
12
one cup each.

4878

kcal

Calories

280

Fat

163

Carbs

408

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb. sirloin or round steak, 1 1/3 c. flour, 2 Tbsp. salt, 1 1/4 c. fat, and more.

Yes, Beef Stroganoff For 50 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff For 50

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