Cracklin Bread

1. 1

   Cut cracklins in small pieces; pour 1/2 cup hot water over them.

2. 2

   Add to the meal.

3. 3

   Add additional water and the salt to mix into a dough.

4. 4

   Let stand 5 minutes and if too stiff, add more water.

5. 5

   Put in an iron greased skillet that has been heated on top of stove.

6. 6

   Then put in hot oven and bake at 400u00b0 until brown.

No additional tips available.