Oatmeal Bread Recipe

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Boiling Water; 1 Cup Rolled Oats; 1/2 Cup Honey; 2 Tbsp. Butter; 2 tsp. salt; 1 pack Active Dry Yeast; 1/2 Cup Warm water (110 degrees ); 4 Cups Bread Flour; 2 Tbsp. Honey - warmed slightly; 2 Tbsp. Rolled Oats

Servings: persons

2 Cups Boiling Water
1 Cup Rolled Oats
1/2 Cup Honey
2 Tbsp. Butter
2 tsp. salt
1 pack Active Dry Yeast
1/2 Cup Warm water (110 degrees )
4 Cups Bread Flour
2 Tbsp. Honey - warmed slightly
2 Tbsp. Rolled Oats

1
["In a large bowl.", "Combine the first 4 ingredients.", "Let stand 1 hour.", "In a small bowl.", "Dissolve yeast in warm water.", "Let stand until creamy.", "About 10 minutes.", "Pour yeast into the oat mixture.", "Add 2 cups of flour.", "Mix well.", "Stir in remaining flour half cup at a time.", "When dough has pulled together.", "Turn it on lightly floured surface and knead until smooth about 20 minutes.", "I left the mixer do the work.", "Cover with a damp cloth.", "Allow to rise in a warm place until doubled.", "About 1 hour.", "Deflate dough.", "Turn it out onto lightly floured surface.", "Divide dough into 2 equal parts.", "Form into loaves.", "Place loaves into a lightly greased 9x5"" loaf pans.", "Cover and let rise until doubled in volume.", "About 40 minutes.", "Preheat oven to 350 degrees .", "Bake for about 30 minutes.", "Until top is golden Brown.", "Remove loaves from pan.", "Brush loaves with 2 Tbsp.", "Honey.", "Then sprinkle with couple oats on top."]

1775

kcal

Calories

129

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Cups Boiling Water, 1 Cup Rolled Oats, 1/2 Cup Honey, 2 Tbsp. Butter, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bread

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