How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crackle Barrel Cheddar Cassarole ?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 can of Campbell's Cheddar Cheese Soup, 1 cup milk, 1 1/2 cups Ritz Crackers (one sleeve), and more.

Is Crackle Barrel Cheddar Cassarole suitable as meat & poultry?

Yes, Crackle Barrel Cheddar Cassarole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crackle Barrel Cheddar Cassarole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crackle Barrel Cheddar Cassarole Recipe

Name: Crackle Barrel Cheddar Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 can of Campbell's Cheddar Cheese Soup; 1 cup milk; 1 1/2 cups Ritz Crackers (one sleeve); 4 tablespoons of melted butter (you can use more); 8 ounces frozen broccoli; 4 ounces shredded cheddar cheese; 1/2 teaspoon seasoned salt

Try this homemade Crackle Barrel Cheddar Cassarole recipe the whole family will love. Made with chicken breasts, Campbell's, milk and Crackers. Easy ste…

This Crackle Barrel Cheddar Cassarole relies on simple, everyday ingredients such as milk, ritz crackers (one sleeve), frozen broccoli and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1 can of Campbell's Cheddar Cheese Soup
1 cup milk
1 1/2 cups Ritz Crackers (one sleeve)
4 tablespoons of melted butter (you can use more)
8 ounces frozen broccoli
4 ounces shredded cheddar cheese
1/2 teaspoon seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crackle Barrel Cheddar Cassarole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions