Crackers With Herbs and Pepper Recipe

Name: Crackers With Herbs and Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking soda; ¼ teaspoon cracked black pepper; 2 tablespoons cold butter, cut into small pieces; 3 tablespoons finely chopped fresh dill (or more if desired); 3 tablespoons finely chopped fresh parsley (or more if desired); ¼ cup buttermilk; 1 large egg white; 1 teaspoon cold water

Servings: persons

1
In a food processor, combine flour, salt, baking soda and pepper, pulse several times.
2
Add butter and pulse until mixture resembles coarse meal.
3
Transfer mixture to a mixing bowl.
4
Add the chopped dill and prsley and stir to mix well using a spoon.
5
Add the buttermilk and stir well to incorporate.
6
Turn dough out onto a lightly floured surface and knead several times until dough forms a ball.
7
If dough is too sticky, dust with some flour and knead again.
8
Roll dough out to 1/8 inch thickness.
9
Using a crimped or regular pizza or pastry cutter, ut dough into about 1 1/4 inch wide strips, then cut the strips into 1 1/2 inch lengths.
10
Line a baking sheet with parchment paper and place the cut dough pieces, keeping them slightly apart.
11
Place in the refrigerator for at least 30 minutes to chill.
12
Preheat oven to 375F.
13
In a small bowl, whisk together egg white and cold water until foamy.
14
Brush each cracker on the top side with the egg white mixture.
15
Bake in prheated 375 F oven for 18 to 20 minutes or until lightly browned and crisp.
16
Set aside to cool.
17
Store in a container with lid.
18
NOTE: If you prefer the crackers to be a bit softer, then roll the dough out to 1/4 inch thickness.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¼ teaspoon salt, ¼ teaspoon baking soda, ¼ teaspoon cracked black pepper, and more.

Yes, Crackers With Herbs and Pepper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crackers With Herbs and Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions