Cracker-Topped Bacon & Brussels Sprouts Casserole

1. 1

   Heat oven to 350F.

2. 2

   Cut Brussels sprouts in half through the stem ends.

3. 3

   Add to large saucepan of boiling water; cook 5 min.

4. 4

   or until crisp-tender.

5. 5

   Rinse with cold water; drain well.

6. 6

   Meanwhile, cook bacon in same saucepan on medium heat until crisp.

7. 7

   Remove bacon from skillet with slotted spoon; drain on paper towels.

8. 8

   Discard all but 2 Tbsp.

9. 9

   drippings from skillet.

10. 10

    Add onions to reserved drippings; cook and stir 4 min.

11. 11

    or until crisp-tender.

12. 12

    Stir in flour.

13. 13

    Gradually stir in milk until blended; cook and stir 3 min.

14. 14

    or until thickened.

15. 15

    Add cheese; cook and stir 3 min.

16. 16

    or until melted.

17. 17

    Remove from heat.

18. 18

    Stir in Brussels sprouts and bacon; spoon into 1-1/2-qt.

19. 19

    casserole sprayed with cooking spray.

20. 20

    Top with cracker crumbs.

21. 21

    Bake 25 min.

22. 22

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.