How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracker Sausage Cake?

You need 8 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. boiling water, 1 box raisins, 3 c. self-rising flour, and more.

Is Cracker Sausage Cake suitable as baking & desserts?

Yes, Cracker Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cracker Sausage Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracker Sausage Cake Recipe

Name: Cracker Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. boiling water; 1 box raisins; 3 c. self-rising flour; 1 box brown sugar; 1 lb. pecans; 1 tsp. baking soda; 3/4 tsp. each: cloves, nutmeg and cinnamon

Cracker Sausage Cake – a delicious recipe with pork sausage, boiling water, raisins, flour, brown sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. pork sausage
1 c. boiling water
1 box raisins
3 c. self-rising flour
1 box brown sugar
1 lb. pecans
1 tsp. baking soda
3/4 tsp. each: cloves, nutmeg and cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cracker Sausage Cake

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