Cracker Jack Soup

1. 1

   Heat the oil over medium heat. Add onion, celery, and sweet potato. Cook for 15 minutes until all the vegetables are softened, stirring occasionally.

2. 2

   Turn up the heat and add in the stock, coconut milk and peanut butter. Bring the soup to a boil, then reduce heat and allow to simmer for 20 minutes.

3. 3

   Puree the soup with an immersion blender until smooth (or puree in a standard blender, but allow it too cool slightly before doing so).

4. 4

   Add salt and cayenne pepper to taste.

5. 5

   Serve topped with cracker jacks or whatever caramel corn you fancy.

6. 6

   (This recipe was adapted from Bob Blumer.)

* Per serving · 4 servings · Values may vary.

No additional tips available.