Boozy Braised Collard Greens

1. 1

   Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.

2. 2

   In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.

3. 3

   Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.

* Per serving · 4 servings · Values may vary.

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