Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fiber One cereal; ½ cup vanilla-flavored soymilk; 1 ¼ cups whole wheat flour; ¾ cup ground flax seeds; ¾ cup apple, chopped, with out skins; ½ cup shredded carrot; ¼ cup baking honey; ¼ cup shredded coconut; 1 tablespoon canola oil; 3 teaspoons baking powder; 1 teaspoon cinnamon

Servings: persons

1 cup Fiber One cereal
½ cup vanilla-flavored soymilk
1 ¼ cups whole wheat flour
¾ cup ground flax seeds
¾ cup apple, chopped, with out skins
½ cup shredded carrot
¼ cup baking honey
¼ cup shredded coconut
1 tablespoon canola oil
3 teaspoons baking powder
1 teaspoon cinnamon

1
Heat oven to 375F
2
Place paper cup liners in muffin tin (makes 12 muffins)- spray muffin liners with oil spray.
3
Measure one cup of Fiber One bran cereal into a bowl.
4
Pour vanilla soy milk on it and let it sit for 5 minutes to soak.
5
Stir in remaining ingredients until everything is moistened.
6
Using a large spoon, place batter into paper cups at 3/4 full.
7
Place in oven and bake for 20-22 minutes or until toothpick inserted comes out clean.
8
Cool on a rack.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Fiber One cereal, ½ cup vanilla-flavored soymilk, 1 ¼ cups whole wheat flour, ¾ cup ground flax seeds, and more.

Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins

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