Cracker Jack Cookies

Name: Cracker Jack Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1 c. brown sugar; 1 c. sugar; 1 c. flaked coconut; 2 c. Rice Krispies; 2 c. rolled oats; 1 1/2 c. flour; 2 eggs; 2 tsp. vanilla; 1 tsp. baking powder; 1 tsp. baking soda

Eats Now Editorial Team · 2297 kcal · Baking & Desserts

Jump to Recipe

Cracker Jack Cookies – a delicious recipe with vegetable oil, brown sugar, sugar, flaked coconut, Rice Krispies, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. vegetable oil
1 c. brown sugar
1 c. sugar
1 c. flaked coconut
2 c. Rice Krispies
2 c. rolled oats
1 1/2 c. flour
2 eggs
2 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda

1
Preheat oven to 350u00b0. Cream shortening together with both sugars.
2
Beat in eggs and add vanilla.
3
Sift together flour, baking powder and baking soda and mix with shortening and egg mixture.
4
Stir in rolled oats and coconut, then fold in Rice Krispies.
5
Drop by teaspoons, 2 inches apart, onto an ungreased cookie sheet.
6
Bake for 10 to 12 minutes.
7
Cool on wire racks. Yield: 5 dozen.

2297

kcal

Calories

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vegetable oil, 1 c. brown sugar, 1 c. sugar, 1 c. flaked coconut, and more.

Yes, Cracker Jack Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pinto Bean Cake
Creamy Chicken Shortcake
Peanut Butter Pie
Corn Pudding

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy