Cracker Jack Brownie Sundae Recipe

Name: Cracker Jack Brownie Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 large egg; 1/4 cup semisweet chocolate chips; 1/4 cup fat-free milk; 1/4 cup all-purpose flour (about 1 ounce); 1/2 cup unsweetened cocoa; 1/4 teaspoon salt; Cooking spray; 2 1/4 cups vanilla reduced-fat ice cream (such as Healthy Choice); 1 cup fat-free caramel sundae syrup; 1 cup Cracker Jacks, coarsely chopped

Servings: persons

1/2 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 large egg
1/4 cup semisweet chocolate chips
1/4 cup fat-free milk
1/4 cup all-purpose flour (about 1 ounce)
1/2 cup unsweetened cocoa
1/4 teaspoon salt
Cooking spray
2 1/4 cups vanilla reduced-fat ice cream (such as Healthy Choice)
1 cup fat-free caramel sundae syrup
1 cup Cracker Jacks, coarsely chopped

1
Preheat oven to 375u00b0.
2
Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add egg; beat 2 minutes or until pale. Place chocolate chips in a small microwave-safe bowl, and microwave at high in 20-second intervals until completely melted, stirring after each interval. Add chocolate to sugar mixture; beat until combined. Stir in milk.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, unsweetened cocoa, and salt; add to sugar mixture, stirring just until batter is blended.
4
Scrape batter into an 8-inch square baking dish coated with cooking spray. Bake at 375u00b0 for 18 minutes or until completely set. Cool to room temperature in pan on a wire rack. Cut brownies into 9 equal portions.
5
Place one brownie portion on each of 9 small plates; top each brownie with 1/4 cup ice cream and about 1 1/2 tablespoons caramel syrup. Sprinkle chopped Cracker Jacks evenly over sundaes. Serve immediately.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons butter, softened, 1 teaspoon vanilla extract, 1 large egg, and more.

Yes, Cracker Jack Brownie Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracker Jack Brownie Sundae

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