cracker fried chicken strips Recipe

Name: cracker fried chicken strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb skinless chicken breast strips; 3/4 cup vegetable all; 2/3 cup all purpose flour; 2 eggs beaten; 1 tbsp milk; 1 packages saltine crackers crushed fine; 1 tsp peprika powder; 1 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp pepper

Servings: persons

1
take a frying pan and let heat up, pour ur vegetable oil into frying pan let heat up to 280F, useing the thermometer or set heat to 5 on ur electric stove.
2
on gas stove medium heat for a minute or two.
3
mix egg and milk together.beat well, in one bowl put flour, and for saltine crackers crumbled in a ziplock bag .add the four seasonings to the crackers.shacking bag well.
4
take a strip.of chicken dip in egg, flour ,egg then crackers crumbs.
5
now repeat steps on the remaining strips .
6
add about 3 to 4 strips at a time, fry on each side for 4 1/2 minutes.if larger pieces fry then a lil longer or cut them down to fry.
7
when they are golden color, flip them.
8
take out one at a time placeing them on papertowels... continue frying all pieces until done.
9
serve when hot or warm...these are good.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb skinless chicken breast strips, 3/4 cup vegetable all, 2/3 cup all purpose flour, 2 eggs beaten, and more.

Yes, cracker fried chicken strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

cracker fried chicken strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions