Smoked Brisket Recipe

Name: Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hickory wood chips; 2 tablespoons dried rosemary; 2 tablespoons paprika; 2 tablespoons pepper; 2 tablespoons dried garlic flakes; 1 teaspoon salt; 1 (7-pound) untrimmed beef brisket; Barbecue sauce; Hamburger buns; Pickles; Garnish: fresh rosemary sprigs

Servings: persons

Hickory wood chips
2 tablespoons dried rosemary
2 tablespoons paprika
2 tablespoons pepper
2 tablespoons dried garlic flakes
1 teaspoon salt
1 (7-pound) untrimmed beef brisket
Barbecue sauce
Hamburger buns
Pickles
Garnish: fresh rosemary sprigs

1
Soak wood chips in water for at least 30 minutes.
2
Prepare charcoal fire in smoker; let burn 15 to 20 minutes. (Ideal temperature for your smoker is 225u00b0.)
3
Combine rosemary and next 4 ingredients; rub on brisket.
4
Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place brisket on lower food rack; cover with smoker lid.
5
Cook 8 hours or until meat thermometer inserted into thickest portion registers 195u00b0. Slice and serve with barbecue sauce, buns, and pickles. Garnish, if desired.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Hickory wood chips, 2 tablespoons dried rosemary, 2 tablespoons paprika, 2 tablespoons pepper, and more.

Yes, Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Brisket

How did you like this recipe?

Frequently Asked Questions