Cracker Eggs

1. 1

   Whisk eggs until well combined and season with salt and pepper. Melt butter in a medium non-stick skillet over medium low heat. Dip saltines into egg mixture and place in pan. Pour remaining egg around crackers and tilt to even out eggs. Cook for a minute or two until bottom is set, then carefully flip (you can slide onto a plate, place pan over eggs, and invert). Cook until just cooked through. Serve with a condiment of your choice or eat as is.

* Per serving · 4 servings · Values may vary.

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