Cracker Crumb Pie

1. 1

   Beat egg whites until stiff; add 1 cup sugar, cream of tartar and vanilla and beat until smooth.

2. 2

   Fold in pecans and cracker crumbs.

3. 3

   Put into well-greased pie pan.

4. 4

   Bake 35 minutes at 300u00b0. When cool, beat 1 cup of whipping cream, adding 1/2 cup of sugar. Remove from mixer and stir in 2 or 3 tablespoons of crushed pineapple.

5. 5

   Spread this whipped cream mixture over cooled crust and sprinkle with coconut.

6. 6

   This must be refrigerated and is actually better made the day before you plan to eat it.

No additional tips available.