How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Egg Custard?

You need 7 ingredients. The key ingredients include: 2 unbaked pie shells, 6 eggs, 2 c. milk, 3 Tbsp. vanilla, and more.

Is Old-Fashioned Egg Custard suitable as baking & desserts?

Yes, Old-Fashioned Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Egg Custard Recipe

Name: Old-Fashioned Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells; 6 eggs; 2 c. milk; 3 Tbsp. vanilla; 1 1/2 sticks oleo; 2 c. sugar; 4 Tbsp. cornstarch

Old-Fashioned Egg Custard – a delicious recipe with eggs, milk, vanilla, oleo, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie shells
6 eggs
2 c. milk
3 Tbsp. vanilla
1 1/2 sticks oleo
2 c. sugar
4 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Egg Custard

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